In Scotland, the minimum unit pricing for alcohol has been increased from 50p to 65p, marking a significant 30% rise. This policy, initially introduced by the SNP Government in 2018, aims to curb alcohol-related deaths and hospital admissions, which have reached a 15-year peak. As a result, popular alcoholic beverages will see notable price hikes. A four-pack of Tennent’s or Guinness will now cost at least £4.58, up from £3.52. Similarly, a 70cl bottle of Famous Grouse will rise from £14 to £18.20, and a bottle of Blossom Hill wine will increase from £4.69 to £6.10. While public health experts praise the policy for potentially saving lives and reducing health inequalities, its effectiveness remains contested. Critics argue that despite the increased costs, sales of some products, such as Tennent’s, have increased, and the financial burden falls heavily on consumers. Additionally, there are calls for the additional revenue to support alcohol-related services rather than benefiting retailers.

The increase in alcohol pricing may help improve public health, but its full impact remains uncertain. Many believe the extra revenue should support alcohol treatment services to make the policy more effective.

Source: Daily Record