A recent study has exposed a troubling trend in the workplace: one in six employees is addicted to ultra-processed foods. This alarming statistic highlights a growing public health crisis that demands immediate intervention. The relentless consumption of junk food is not just a personal issue but a societal one, necessitating stringent preventative measures rather than lax legalisation. Employers and policymakers must prioritise the health and well-being of workers by implementing robust strategies to combat this pervasive addiction.

Source: DB Recovery Resources